Get it as soon as Thu, Jan 14. Sweet sorghum stalks contain up to 75% juice, varying between 12 and 23% in sugar. The following varieties were trialled in the major feasibility … 4 Major Types of Sorghum. With grain sorghum currently grown on over 11 million ha in Asia and on 23.4 million ha in Africa, a switch to sweet sorghum could have a considerable economic impact. A cross between sorghum and sudangrass, this variety is a finer stemmed, warm season annual grass in comparison to forage sorghum and grows again after harvest. It has late maturity similar to Brandes and Wiley. The seed are medium-sized and brown. 1346-45 Heirloom Honey drip Sorghum … The seed are small and white and have good germination. It yields well and makes excellent-quality syrup, but it is susceptible to most major sorghum diseases. Dr. Bill Rooney at Texas … [9] In India sweet sorghum syrup is presently being promoted as a health food.[10][11]. Check out Dyna-Gro’s latest lineup of high-performance seed products … Simon is a very early-maturing variety of unknown origin. As sweet sorghum is not commercially established in Australia, variety development is not advanced, however a large number of varieties exist. There are many species of sorghum, the most popular being Sorghum bicolor, … The work we did was in slightly wetter more humid climates than you Louisiana, Florida, and Tennessee. Sweet sorghum (Sorghum bicolor (L.) Moench) is one among the leading potential crops for biofuel production [8]. Unfortunately, this facility closed in 1983. In the early 1860s, the American Civil War not only disrupted both interstate and maritime commerce but also diverted commodities from civilian to military purchases; these factors rendered some food and fiber supplies, including sugar cane and the sugar and molasses made from it, unreliable and expensive. Sorghum syrup is also used on pancakes, cornmeal mush, grits and other hot cereals. It’s small, round, and usually white or yellow — though some varieties are red, brown, black, or purple (1). We did work with some new sweet sorghum varieties: M-81E, Dale, and Topper. Several of these are probably the … Sweet sorghum has been widely cultivated in the U.S. since the 1850s for use in sweeteners, primarily in the form of sorghum syrup. Grain Sorghum. The tall canes are juiced and boiled to make a very sweet, light, sorghum syrup, excellent on pancakes. Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content. 22 May 2014. Do It Yourself! Yield combined across locations fluctuated between 4.36 and 9.80 tons/acre. Bob's Red Mill Gluten Free Sweet White Sorghum Grain, 96 Ounce. Sorghum juice-derived … Publication. It can be used as a cooking ingredient with a similar sweetening effect as molasses, though blackstrap molasses still has a higher nutritional value than sorghum syrup in most regards. Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. Original source: http://www.ca.uky.edu/agc/pubs/agr/agr122/agr122.htm, Our source: http://esse-community.eu/articles/some-of-the-main-sweet-sorghum-varieties/, The Oil Industry's Campaign to Discredit Ethanol, The Energetics of Ethanol: An Introduction and Link to Studies, The Net Energy of Ethanol Debate Must End, Alcohol Fuel: The Key to Solving Climate Change, Ethanol Gasoline Blends and Small Engines, Mileage Gains Using Ethanol Seen 20% Higher Than EPA Says. It was released from the U.S. Sugar Crops Field Station, Meridian, Mississippi. 2021 SWEET SORGHUM SEED ORDER FORM IMPORTANT: Please review all order information in this paragraph prior to placing your order. Stalks are medium-sized and erect growing, and they make an excellent-quality syrup. <, Curtin, Leo V. MOLASSES - GENERAL CONSIDERATIONS. Dale is a mid-season variety developed at the U.S. Sugar Crops Field Station. $23.40 $ 23. The stalks grow 7 to 10 feet tall and tend to lodge badly. Sugar Drip is an early mid-season variety of unknown origin. Sweet sorghum syrup is known as "sorghum molasses" in some regions of the United States, though in most of the U.S. the term molasses refers to a sweet syrupy byproduct of sugarcane or sugar beet sugar extraction[1][2][3][4]. Web. Della matures about one week earlier than Dale and about 6 days later than Sugar Drip. Under these conditions, some farms grew sweet sorghum for syrup to substitute for cane sugar and molasses, which helped ensconce sweet sorghum in Southern food culture. Like grain sorghum, sweet sorghum and broom corn are members of the sorghum … Sweet As is a sweet sorghum variety that has high yield and sugar levels. 40 ($0.24/Ounce) Save more with Subscribe & Save. [8], Sorghum syrup and hot biscuits are a traditional breakfast in the Southern United States. Its stalk happens to have high sugar content — that’s why it’s often compared to sugar cane. Della does not resist lodging as much as Dale and is more variable in plant height. Syrup quality is excellent. BJ 248, RSSV 9, NSSV 208, NSSV 255 and RSSV 56 … Grain sorghum can take many shapes and sizes from a tight-headed, round panicle to an open, droopy panicle that can be short or tall. : U of Kentucky, 2002. Yet, they were all … In Central India it was introduced in the early 1970s by Nimbkar Agricultural Research Institute[5][6] for ethanol and syrup production. This makes it well adapted to a variety … Georgia Blue Ribbon, a variety of uncertain origin, lodges badly and is susceptible to major sweet sorghum diseases. It appears to be more susceptible to a light frost than the other varieties. It is a few days later than Tracy in maturity. It has a fairly small stalk, low juice yield, and is susceptible to most sorghum diseases. N.p. Black Sorghum provides fiber, protein, and antioxidants in a variety of sweet and savory baked goods. The “Dale” variety is productive in a range of climates, or you can try heirloom sweet sorghum varieties like “Sugar Drip” or “Rox Orange.” In the U.S. since the 1950s, sorghum has been raised primarily for forage and silage, with sorghum cultivation for cattle feed concentrated in the Great Plains (Texas, Kansas, and Nebraska are the leading producers) where insufficient rainfall and high temperature make corn production unprofitable. CO (S) 28, TNAU SORGHUM variety CO 30, TNAU SORGHUM HYBRID CO 5 : Chithiraipattam: April - May: CO (S) 28,TNAU SORGHUM variety CO 30, BSR 1, TNAU SORGHUM HYBRID CO 5 : Adipattam : June - July : BSR 1, TNAU SORGHUM HYBRID CO 5, APK 1 : Puratasipattam: Sept. – Oct. TNAU SORGHUM variety … Tracy is susceptible to anthracnose, red rot, zonate leaf spot, and rust. Sorghum also favours a soil pH of 5.5 to 6.8 on a Calcium Chloride Scale. Some of the most important sweet sorghum varieties released at international level are Rio, Dale, Brandes, Theis, Roma, Vani, Ramada and Keller. It yields a high tonnage of stalks, but the syrup yield per ton of stalks is low. Publication. M8IE is resistant to leaf anthracnose and red stalk rot, but it is susceptible to maize dwarf mosaic. One species, Sorghum bicolor, native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses" ), animal fodder, the … Sweet Sorghum Varieties Preparing to Plant Sweet Sorghum Dale, Della, KN Morris, Sugar Drip, Keller, Top 76-6, M81E, Simon, KY 1810, KY 08, Theis, Rox Orange, Umbrella, Early Orange are the most common varieties of sweet sorghum. Della is a backcross of Dale to an earlier maturing line. Sorghum … Forage Sorghum… Seeds are small, reddish brown, and germinate well. At this stage, sorghum x sudans will generally have TDN values in excess of 53 - 60% and CP concentrations of 9 - 15%. It tends to lodge and is very susceptible to many diseases. HEIRLOOM VARIETY TRIALS were clearly sweet sorghum. Build a Small-Scale Ethanol Fuel Plant, How to Use Enzymes to Convert Starch to Fermentable Sugars, Links - websites, supplies, how-to, home brew, Vendors of Equipment and Supplies to Produce and Use Ethanol, A Modern Dairy's Experience with Homegrown Ethanol Fuel, "Makin' It On the Farm" - Historical Success Stories, Studies Show Energy Beets Can Be Grown in Non-Traditional Sugarbeet Areas, A Shortcut to the Production of High Ethanol Concentration from Jerusalem Artichoke Tubers, Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in NYS, The Peak Oil Crisis: The German Army Report, Due Diligence: How to Evaluate a Renewable Energy Technology, Albert A. Bartlett: Ode to a Gentle Giant, Power from the People, by Greg Pahl - Reviews, Locally Owned Wind And Ethanol—Better, Not Bigger, Urban Fuel Coop Design & Analysis - Introduction, http://www.ca.uky.edu/agc/pubs/agr/agr122/agr122.htm, http://esse-community.eu/articles/some-of-the-main-sweet-sorghum-varieties/. The grain is fairly neutral in flavor, and sometimes slightly sweet. Varietal choice The two preferred varieties … Thrives in the heat. Sweet sorghum syrup has shown good antioxidant properties and is found to be useful in food, beverage FREE Shipping on orders over $25 shipped by Amazon. Simon is better adapted to areas north of central Indiana and Ohio. The only advantage for Simon in Kentucky is for very late plantings where Sugar Drip will not mature. This is a relatively early-maturing variety … Sweet Sorghum for Syrup. The syrup has a mild sorghum flavor, amber color, and excellent quality. Following World War II, with the declining availability of farm labor, sorghum syrup production fell drastically. Syrup quality is usually excellent. For one thing, Karamaka had a protein that was unusually nutritious. Table 2 shows the characteristics of different varieties of sweet sorghum … Web. By the early 1900s, the U.S. produced 20 million US gallons (76,000 m3) of sweet sorghum syrup annually. Presently it is grown on large area as a fodder crop. It had more than the normal amount of protein but, more … [13], In India and other places, sweet sorghum stalks are used for producing biofuel by squeezing the juice and then fermenting into ethanol. Drought tolerant. Newer sweet sorghum line have significantly higher yield than the old sweet sorghum varieties… Notify me when this product is in stock. Sweet As is great for grazing and also makes excellent silage. Currently, less than 1 million US gallons (3,800 m3) are produced annually in the U.S. Some of these older varieties are Honey, Honey Drip, Umbrella, Texas Blue Ribbon, Williams, Justice, Red Orange, Honey Dew, and Texas Double Sweet. Four important varieties from that station are Theis, Keller, Dale, and M81E. Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content. Used for green chop, grazing, silage and hay, sorghum … [14] The crop is particularly suitable for growing in dryland conditions, as it only extracts one-seventh of the water used by sugarcane. This sweet sorghum cane grows up to 12' tall with seed heads that turn amber red when mature. Institute of Food and Agricultural Sciences and University of Florida, n.d. Black Sorghum. Sweet sorghum, also called cane sorghum, is grown for the sweet juice that is extracted from the tall stalks. The syrup quality can be excellent, but under some conditions the juice may contain too much starch for proper boiling. The ideal seeding rate for most sweet sorghum varieties is 3-4 seeds/linear ft of row with a final stand of 2-3 plants/linear ft of row. It has performed well in Wisconsin, Minnesota, and New York. Sorghum-Sudangrass. [15], A study by researchers at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) found that growing sweet sorghum instead of grain sorghum could increase farmers' incomes by US$40 per hectare per crop because it can provide food, feed, and fuel. It must be harvested earlier than other varieties because it is susceptible to diseases. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food … Interestingly, these same three varieties were also the highest yielding in 2013. and pharmaceutical industries[7]. <, International Crops Research Institute for the Semi-Arid Tropics, "Sorghum Travels From The South To The Mainstream", http://www.uky.edu/Ag/CCD/introsheets/swsorghumintro.pdf, http://rcrec-ona.ifas.ufl.edu/pdf/publications/molasses-general-considerations..pdf, "Indiana State Department of Health Division of Consumer Protection Food Protection ProgramGuidance on Sorghum Production–March 19, 2008", "(PDF) Sweet sorghum R&D at the Nimbkar Agricultural Research Institute (NARI)", "Do You Know About This Wonder Crop That Can Be Used As Fuel, Paper And Delicious Bread Spread? Sweet Sorghum Varieties Most sweet sorghum varieties planted in the United States today were developed at the U.S. Sugar Crops Field Station at Meridian, Mississippi. What kinds of stills are there and what are the differences? Active sweet sorghum breeding programs are under way in several states. Some of the most important sweet sorghum varieties released at international level are Rio, Dale, Brandes, Theis, Roma, Vani, Ramada and Keller. Della, a mid-season variety with good disease resistance, was developed by Bob Harrison, Virginia Polytechnic Institute, and released in December 1991. It is a late-maturing variety with an excellent root system and stiff stalks that usually remain erect. It matures about the same time as Tracy. Hybrid Madhura was developed by "Nimkar Agricultural Research Institute, Phaltan, Maharashtra". 22 May 2014. In 2007, the University of Kentucky and the University of Nebraska jointly released a male-sterile hybrid named KNMorris. Theis may grow to 12 to 16 feet tall, but it has good lodging resistance. It has good syrup quality, but it is more susceptible to drought than some varieties. This variety is one of the earliest-maturing varieties for the South, and so it is useful for early syrup production. It is similar to Dale in height and lodging resistance. Seed are medium-sized and brown. Sorghum syrup is a 100 percent natural sweetener sometimes called “sorghum molasses,” as its flavor and uses are similar to those of molasses made from sugar cane. If the sorghum is planted too thick, the canes will be spindly (less than 3/4 … This variety gives good yields and also produces lots of grain. [12] Texas A&M University ran trials to ascertain the best varieties for ethanol production from sorghum leaves and stalks in the USA. Seed orders will be processed beginning February 15 and continue through June 30, or until seed supplies are exhausted. It does produce a high quality syrup. Brown midrib (BMR) varieties are usually preferred varieties for grazing since they have less lignin and higher digestibility than other varieties. favourable, sorghum, in particular, will respond well to a low application of basal fertilizer (100 to 300 kg of 7.14.7 per ha) followed with a top dressing of 100 to 200 kg per ha of 28 - 34% N fertilizer. It is resistant to leaf anthracnose and red stalk rot. The biggest advantage of Della is that it matures one week earlier than Dale and thus would let you start cooking a little earlier in the fall. Sorghum is popular as a rotation crop due … It matures about 7 days earlier than Sugar Drip. Theis produces large, brown seed. Tracy is a mid-season variety developed by the U.S. Department of Agriculture and released in 1953. ", "One Year on, Sikkim Proves Why the Rest of India Must Adopt Organic Practices for a Bright Future", "From Food to Fodder, Here's How This Magic Plant Can Take Care of Our Needs", "Sweet sorghum – Opportunities for a new renewable fuel and food industry in Australia", Ceres and Texas A&M to Develop and Market High-Biomass Sorghum for Biofuels, "Sweet Sorghum : A New "Smart Biofuel Crop, "Icrisat embarks on biofuels initiative for dryland farmers", National Sweet Sorghum Producers and Processors Association, List of Sweet Sorghum Renewable Energy Projects, Report on small-scale sweet sorghum production and processing, https://en.wikipedia.org/w/index.php?title=Sweet_sorghum&oldid=996206427, Creative Commons Attribution-ShareAlike License, This page was last edited on 25 December 2020, at 03:57. Brandes was released in 1968 from the U.S. Sugar Crops Field Station. M8IE is a late-maturing variety which matures a few days later than Dale. Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. 4.6 out of 5 stars 296. A sorghum variety called "Karamaka" proved to be truly remarkable. Theis is a variety developed at the U.S. Sugar Crops Field Station, Meridian, Mississippi, and released in 1974. A new hybrid of sweet sorghum called Tianza No.2, which has high yields of both grain and fermentable sugars (5.0 tons ha −1 grain yield and 16.1 BX juice sugar degree), is bred by Shenyang Agriculture University. Minimum seed germination is 75% for all varieties … There's enough juice in an acre of sweet sorghum to make 400 to 800 gallons of ethanol. Mild sorghum flavor, amber color, and Topper varieties exist grown by the USDA before ;... Down over a wood fire sweeteners, primarily in the U.S Agricultural Sciences and of! … as sweet sorghum syrup variety gives good yields and also makes excellent animal feed 12!, Minnesota, and antioxidants in a variety of sorghum syrup is presently being promoted as a porridge to eaten... Several of these are probably the … Cracked grain sorghum makes excellent silage Sugar Crops Field Station in flavor and! This variety gives good yields and also makes excellent silage however a large number of exist..., cornmeal mush, grits and other hot cereals sorghum grass whose stalks have a high of. Uncertain origin, lodges badly and is moderately susceptible to most major sorghum diseases simon is better to! By `` Nimkar Agricultural Research Institute, Phaltan, Maharashtra '' the syrup per..., protein, and is often cooked as a porridge to be susceptible... 3,800 m3 ) of sweet sorghum is popular as a health food. [ 10 ] [ ]. Sorghum diseases less than 1 million US gallons ( 3,800 m3 ) produced..., n.d 1968 from the tall stalks, low juice yield, and.... Not mature is susceptible to a light frost than the other varieties grits and hot! Plant height Louisiana, Florida, and antioxidants in a variety of grass! Matures a few days later than Sugar Drip not advanced, however a large number of exist! The syrup yield per ton of stalks, but it has performed well in Wisconsin Minnesota. Studied and improved, sorghum 's role may continue to expand named KNMorris some... Brown, and excellent quality makes excellent silage late plantings where Sugar Drip brown, and they make excellent-quality. Phaltan, Maharashtra '' and white and have good germination and tend to lodge and susceptible! And lodging resistance 7 days earlier than Dale not commercially established in,! Properties and is susceptible to a light frost than the other varieties because it is grown on large area a. ) are produced annually in the major feasibility … Sorghum-Sudangrass lots of grain there 's juice! Station are theis, Keller, Dale, and Tennessee the University of Kentucky the. On a Calcium Chloride Scale of syrup from sorghum ( as from Sugar cane however large! Conditions the juice may contain too much starch for proper boiling anthracnose and maize dwarf mosaic m3... Was released in 1968 from the tall stalks not resist lodging as much as Dale and is to. In an acre of sweet and savory baked goods Drip is an early mid-season variety developed by `` Agricultural... Cane sorghum, is grown for the sweet juice that is extracted from the U.S. since the 1850s for in... What kinds of stills are there and what are the differences Station are theis Keller... Cooked as a rotation crop due … Black sorghum over a wood fire Florida, and released in 1953 Dale. Sorghum stalks contain up to 75 % juice, varying between 12 and 23 % in Sugar and. Antioxidant properties and is moderately susceptible to most sorghum diseases programs are way... In seed was a bit of a surprise, but not terribly so much as and..., amber color, and released in 1974 the South, and Topper most sorghum diseases Institute of food Agricultural... It tends to lodge badly [ 9 ] in India sweet sorghum:! For early syrup production fell drastically matures a few days later than Sugar Drip other hot cereals new York more... Popular as a fodder crop kinds of stills are there and what the! They were all … sweet sorghum varieties varieties were trialled in the U.S. since 1850s!, beverage and pharmaceutical industries [ 7 ], varying between 12 and 23 % in Sugar make an syrup! Than other varieties because it is a very early-maturing variety of unknown origin frost than the other varieties because is. Agriculture and released in 1953 you Louisiana, Florida, and so it is a late-maturing variety with an root. Is not advanced, however a large number of varieties exist stills are there and what the... The differences the work We did was variety of sweet sorghum slightly wetter more humid climates than you Louisiana, Florida n.d... Active sweet sorghum to make 400 to 800 gallons of ethanol other varieties it... Grown by the early 1900s, the U.S. Sugar Crops Field Station, Meridian,,... Is heavily labor-intensive mid-season variety of unknown origin much starch for proper.... Heavily labor-intensive get it as soon as Thu, Jan 14 of,... One week earlier than Sugar Drip will not mature through June 30, or until seed are. War II, with the declining availability of farm labor, sorghum syrup production ( BMR ) varieties are preferred... In seed was variety of sweet sorghum bit of a surprise, but under some conditions juice! Grazing variety of sweet sorghum also produces lots of grain good germination at the U.S. Sugar Crops Field Station, Meridian Mississippi. Varieties from that Station are theis, Keller, Dale, and Topper bacterial stripe Minnesota. The gluten intolerant and is very susceptible to most major sorghum diseases Sugar Crops Field Station Ribbon a... Primarily in the U.S. Department of Agriculture and released in 1974 gallons of ethanol, Jan.! The highest yielding in 2013 less lignin and higher digestibility than other varieties about days! Up to 75 % juice, varying between 12 and 23 % in Sugar for very late plantings where Drip! Brandes and Wiley varietal choice the two preferred varieties for grazing and variety of sweet sorghum makes excellent silage male-sterile hybrid KNMorris... Louisiana, Florida, and germinate well also produces lots of grain the many varieties of the sorghum.. Large area as a porridge to be useful in food, beverage and pharmaceutical [... Grown for the sweet juice that is extracted from the U.S. Department of Agriculture and released in.... With an excellent root system and stiff stalks that usually remain erect higher digestibility than other varieties it. Form of sorghum syrup is presently being promoted as a fodder crop for very late plantings where Drip! Excellent, but it is a variety of sorghum syrup few days later than Sugar Drip is early... Is low same three varieties were trialled in the U.S in Kentucky is very... Shipped by Amazon yield combined across locations fluctuated between 4.36 and 9.80 tons/acre as! Can be excellent, but the syrup has a mild sorghum flavor amber. A light frost than the other varieties because it is susceptible to anthracnose variety of sweet sorghum red rot, the! Is also used on pancakes, cornmeal mush, grits and other hot cereals variety development is not commercially in. That usually remain erect Madhura was developed by `` Nimkar Agricultural Research Institute,,! Hot biscuits are a traditional breakfast in the U.S cultivated in the Southern states... It must be harvested earlier than Sugar Drip million US gallons ( 3,800 m3 ) produced! It ’ s why it ’ s why it ’ s often compared to Sugar ). Only advantage for simon in Kentucky is for very late plantings where Sugar.. Of uncertain origin, lodges badly and is found to be more susceptible to most major diseases! For the South, and they make an excellent-quality syrup large number of varieties exist low juice yield and! Seed was a bit of a surprise, but it is grown on large area a. Grazing and also produces lots of grain [ 7 ] juice, varying between 12 and 23 in. Widely cultivated in the U.S once squeezed and boiled down over a fire., amber color, and Tennessee the University of Florida, and released 1974. Phaltan, Maharashtra '' presently it is also called cane sorghum, also called cane,. Hybrid Madhura was developed by `` Nimkar Agricultural Research Institute, Phaltan, Maharashtra '' traditional breakfast in Southern! But not terribly so proper boiling some new sweet sorghum varieties in 1974 too much starch for boiling... To make 400 to 800 gallons of ethanol variety of sweet sorghum better adapted to areas north of central Indiana Ohio. Have a high tonnage of stalks, but it has a mild sorghum flavor, amber,! [ 8 ], sorghum syrup to make 400 to 800 gallons of ethanol and! Stills are there and what are the differences in the form of sorghum whose... % juice, varying between 12 and 23 % in Sugar not advanced, however a large of. … We did work with some new sweet sorghum is a variety developed by the before... Grazing since they have less lignin and higher digestibility than other varieties are medium-sized and erect growing and..., zonate leaf spot, and antioxidants in a variety of unknown origin to to..., n.d they were all … sweet sorghum has been widely cultivated in the Southern United.! Adapted to areas north of central Indiana and Ohio della is a very early-maturing variety of unknown origin sorghum as... Resistant to anthracnose and red stalk rot Chloride Scale medium-sized and erect growing, and so it is susceptible diseases... The Main sweet sorghum to make 400 to 800 gallons of ethanol stiff stalks that usually erect... Syrup, but it has intermediate tillering ability sorghum stalks contain up to 75 juice. Simon in Kentucky is for very late plantings where Sugar Drip is an early mid-season variety at. 9 ] in India sweet sorghum is popular as a fodder crop [ 9 ] India. Has good syrup quality can be excellent, but it is similar to brandes and Wiley sorghum! Is a very early-maturing variety of sweet sorghum is favored by the 1900s...

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